Chef de Partie

Please Note: The application deadline for this job has now passed.

Job Introduction

Job Purpose

To produce all catering services at the required times to the company’s standards, within the agreed specification and to the agreed performance, qualitative and financial targets. To take responsibility of your section and support the kitchen in the absence of the Senior Chefs.

Role Responsibility

Accountabilities or “What you have to do”

To ensure that the Company's and statutory regulations regarding hygiene, safety, and cleanliness are complied with and all tasks undertaken according to Safeguard and government regulations

To ensure the prompt service of all meals and services at the required times, to the company’s standard and client expectation in conjunction with the Chef Manager

To ensure that methods of preparation and presentation comply with current trends and are within budgetary restraints.

To assist in the preparation of menus, relating to your work environment and the company

Develop a positive employee relations environment with all team members

To ensure that all goods are correctly stored and comply with Health & Safety legislation

To maintain records and carry out all necessary temperature checks in accordance with Sodexo company policy

To receive any necessary training, meetings and briefings to complete your job responsibilities to the Company and Client standards

Rotate stock in accordance with company policy to ensure the efficiency of the unit

To carry out any reasonable request by management pertaining to the service to the client and company

On the job training/support for junior team members

The Ideal Candidate

Knowledge, skills and experience

Industry acumen and knowledge of external catering developments & innovations
Strong financial understanding
Experienced in adhering to and driving company initiatives
Personal innovation and passion
Demonstrative customer focus and service skills
Strong communication, and negotiation skills
Experience working in a standards /compliance environment
Relevant qualification and training

Package Description

Monday - Friday casual contract paid £12/h, 30 minutes break unpaid.

We are looking for a sociable, full of energy candidate to join our team based in central London.

About the Company

We are 460,000 people touching the lives of 100 million consumers on a daily basis. From dietitians, healthcare workers and receptionists to electricians, senior care providers and cooks, we seek to make every day a better day. Working in our more than 100 professions, we share a passion for serving others.

We offer our clients services that make life better for their employees and consumers. Our teams make the places where people work more comfortable and friendly. Our chefs add flavor at mealtimes. Our specialists keep hospital rooms spotless to help patients heal. Our solutions make it easier to manage business expenses. We work to improve quality of life, helping people to be more satisfied and productive. By contributing to individual well-being, we help clients enhance the performance of their organizations.

Salary	£12.00 - £12.00
Frequency	Hourly
Job Reference	SDX/TP/727086/52683
Contract Type	Casual
Closing Date	14 December, 2019
Job Category	Chefs
Business Unit	UK Corporate Services
Location	London, England
Posted on	14 November, 2019

Add to watchlist
Print this job
Refer a friend for this job

Your name (required)

Your email address (required)

Receiver name (required)

Your friend's email address (required)

This form is protected by Google reCAPTCHA. By using this form you agree to the Google Privacy Policy and Google Terms of Use.