Chef de Partie
Job Introduction
Job Purpose
To produce all catering services at the required times to the company’s standards, within the agreed specification and to the agreed performance, qualitative and financial targets. To take responsibility of your section and support the kitchen in the absence of the Senior Chefs.
Role Responsibility
Accountabilities or “What you have to do”
To ensure that the Company's and statutory regulations regarding hygiene, safety, and cleanliness are complied with and all tasks undertaken according to Safeguard and government regulations
To ensure the prompt service of all meals and services at the required times, to the company’s standard and client expectation in conjunction with the Chef Manager
To ensure that methods of preparation and presentation comply with current trends and are within budgetary restraints.
To assist in the preparation of menus, relating to your work environment and the company
Develop a positive employee relations environment with all team members
To ensure that all goods are correctly stored and comply with Health & Safety legislation
To maintain records and carry out all necessary temperature checks in accordance with Sodexo company policy
To receive any necessary training, meetings and briefings to complete your job responsibilities to the Company and Client standards
Rotate stock in accordance with company policy to ensure the efficiency of the unit
To carry out any reasonable request by management pertaining to the service to the client and company
On the job training provided
The Ideal Candidate
- Experience in food handling and customer service skills.
- Knowledge of Food Hygiene & HACCP.
- Customer Service – a strong commitment and track record in providing a high level of customer service in a busy environment.
- Communication – good communication and interpersonal skills with the ability to relate positively to customers at all levels.
- Flexibility – the ability to work on own initiative and as part of a team in a rapidly changing environment.
- Passion for and knowledge of current food trends.
- Opportunities for advancement within a well established global company
Package Description
- We are looking for an experienced Chef de partie in a fast paced environment
- 32.5Hours per week Monday to Friday ( No Weekends or evenings)
- Early finish on a Friday (2pm)
- Training will be provided
- Opportunities for advancement within a well established global company