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Working at Sodexo - engineer fixing large machinery

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Chef de Partie

Please Note: The application deadline for this job has now passed.

Job Introduction

Job Purpose

To produce all catering services at the required times to the company’s standards, within the agreed specification and to the agreed performance, qualitative and financial targets. To take responsibility of your section and support the kitchen in the absence of the Senior Chefs.

Role Responsibility

Accountabilities or “What you have to do”

To ensure that the Company's and statutory regulations regarding hygiene, safety, and cleanliness are complied with and all tasks undertaken according to Safeguard and government regulations

To ensure the prompt service of all meals and services at the required times, to the company’s standard and client expectation in conjunction with the Head Chef and Business Manager

To ensure that methods of preparation and presentation comply with current trends and are within budgetary restraints.

Develop a positive employee relations environment with all team members

To ensure that all goods are correctly stored and comply with Health & Safety legislation

To maintain records and carry out all necessary temperature checks in accordance with Sodexo company policy

To receive any necessary training, meetings and briefings to complete your job responsibilities to the Company and Client standards

Rotate stock in accordance with company policy to ensure the efficiency of the unit

To carry out any reasonable request by management pertaining to the service to the client and company

 

The Ideal Candidate

Knowledge, skills and experience

  • Personal innovation and passion
  • Demonstrative customer focus and service skills
  • Experience working in a standards /compliance environment
  • Relevant qualification and training

Package Description

We are looking for a Chef to join our small but busy team and be part of a stable happy working environment

The ideal candidate will have an eye for detail, a passion for cooking and able to make a positive influence within the working environment.

Working within a prestigious private hospital all food is produced using fresh produce.

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