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Chef de Partie

Please Note: The application deadline for this job has now passed.

Job Introduction

Job Purpose

We currently have an excellent opportunity for a Chef to join our busy team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression

Role Responsibility

Accountabilities or “What you have to do”

To ensure that the Company's and statutory regulations regarding hygiene, safety, and cleanliness are complied with and all tasks undertaken according to Safeguard and government regulations

To ensure the prompt service of all meals and services at the required times, to the company’s standard and client expectation in conjunction with the Chef Manager

To ensure that methods of preparation and presentation comply with current trends and are within budgetary restraints.

To assist in the preparation of menus, relating to your work environment and the company

Develop a positive employee relations environment with all team members

To ensure that all goods are correctly stored and comply with Health & Safety legislation

To maintain records and carry out all necessary temperature checks in accordance with Sodexo company policy

To receive any necessary training, meetings and briefings to complete your job responsibilities to the Company and Client standards

Rotate stock in accordance with company policy to ensure the efficiency of the unit

To carry out any reasonable request by management pertaining to the service to the client and company

On the job training/support for junior team members

The Ideal Candidate

Knowledge, skills and experience

  • Industry acumen and knowledge of external catering developments & innovations
  • Strong financial understanding
  • Experienced in adhering to and driving company initiatives
  • Personal innovation and passion
  • Demonstrative customer focus and service skills
  • Strong communication, and negotiation skills
  • Experience working in a standards /compliance environment
  • Relevant qualification and training

Package Description

Cook required for weekend evenings and days Saturday and Sunday one7:30pm - 15:30 pm days and 16:00 - 10:30pm evenings. Also potential cover for holidays and sickness on weekdays and evenings. Hours to be agreed.

About the Company

Sodexo and our clients are committed to safeguarding and promoting the welfare of children, young persons and vulnerable adults.

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Salary 12.50PH
Frequency Monthly
Job Reference SDX/TP/21138/36831
Contract Type Permanent – Part Time
Closing Date 31 January, 2019
Job Category Chefs
Business Unit UK Corporate Services
Location Knowsley Liverpool, England
Posted on 01 October, 1919

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