Chef de Partie

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Chef de Partie to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

To produce menu items on a daily basis to the required standard for the correct numbers at the appropriate time
To ensure the food produced is done so within HACCP/Sodexo guidelines and recorded accurately
To follow recipes accurately to ensure allergen information is being recorded accurately and is reflective of the information shown to customers
To ensure customers are given prompt and efficient attention during the service period
To ensure wastage is recorded accurately per service period
To ensure the kitchen and related areas are kept to the required level of cleanliness and hygiene at all times and complete the appropriate documents to record this
To ensure all orders are placed with nominated suppliers
To assist the head chef in stock taking and any other administration duties
To report any customer incidents/comments to the head chef or catering manager as a matter of urgency
To attend any training courses and meetings as requested and support training to other members of the team
Ensure all planograms and picture perfect boards are followed for all counters
To liaise closely with the front of house team
Follow all uniform guidelines
To carry out any reasonable requests from any member of the management team
To be proud of the contribution your role plays in the smooth running of the catering team
To ensure you follow all company policies, for example sickness reporting

The Ideal Candidate

A high standard of spoken and written English.
Flexible working hours subject to the demands of the business.
Able to work under pressure.
Excellent culinary catering talent.

Package Description

We are looking for a exceptionally talented Chef de Partie to join our hospitality team at a prestigious central London client

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process.

Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.

Salary	£28000 - £30000
Frequency	Hourly
Job Reference	SDX/TP/328743/35354
Contract Type	Fixed Term – Full Time
Closing Date	22 June, 2018
Job Category	Chefs
Business Unit	UK Corporate Services
Location	London, England
Posted on	08 June, 2018

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Chef de Partie

Job Introduction

Role Responsibility

The Ideal Candidate

Package Description

About the Company

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