Skip to content
Working at Sodexo - engineer fixing large machinery

Our vacancies

Search Jobs  

Chef de Partie

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Chef de Partie to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

  • Responsible in preparation and presentation of all menu items, to ensure that a high culinary Standard is met and that the service is prompt and efficient.
  • Ensuring the company Personal and Food Hygiene, Health and safety standards, policies and procedures are adhered at all times.
  •  To check and receive goods ordered are to the standard and quality required and inform if there is  any discrepancies or items unavailable.
  • To maintain specified standards of food handling and storage & Stock Rotation.
  • Control in all aspects, from portion control to freshness of the product presented and minimise the waste in operation
  • Ensuring the kitchen is clean and tidy.
  • To Support Head chef/Sous Chef in delivering required standard of food, and kitchen operation.
  • Comply at all times with the HR Staff Code of Conduct.
  • To ensure that the uniform provided is worn at all times whilst on duty.
  • Demonstrate good customer service Attitude to our Clients, Staff & Customers.
  • Responsible in maintaining a safe working environment to minimise accidents within the workplace
  • To undergo training courses and to attend any company meetings when necessary.
  • To be prepared to change work methods, patterns to ensure the smooth running of the unit operation.
  • To carry out reasonable management requests.
  • Run any kitchen section to the required standards set by management.
  • Follow the instructions and recommendations from the immediate superiors to complete the daily and required tasks.
 

The Ideal Candidate

  • A high standard of spoken and written English.
  • Flexible working hours subject to the demands of the business.
  • Able to work under pressure.
  • Excellent culinary catering talent.

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process.

Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.

Salary £10.88 ph paid monthly
Frequency Hourly
Job Reference SDX/TP/220233/33802
Contract Type Permanent – Full Time
Closing Date 06 April, 2018
Job Category Chefs
Business Unit UK Sodexo Live
Location Heathrow Airport T3, England
Posted on 06 March, 2018

Spread the word

Jobs in the same category

This website is using cookies to improve your browsing experience. If you navigate to another page without changing the settings bellow you consent to this. Read more about cookies.

  

© Sodexo 2016

Powered by Tribepad Talent Acquisition Software