Chef de Partie
Job Introduction
We are currently seeking a Chef de Partie to work in the one of our Dublin sites.
We are looking for someone with excellent organisational skills, the ability to prioritise their workload and have the ability to communicate effectively with a range of audiences.
You will be working as part of a team but you will at times be expected to work independently and under your own initiative.
Role Responsibility
- To ensure that the Company's and statutory regulations regarding hygiene, safety, and cleanliness are complied with and all tasks undertaken according to Safeguard and government regulations. To ensure the prompt service of all meals and services at the required times, to the company’s standard and client expectation in conjunction with the Chef Manager
- To ensure that methods of preparation and presentation comply with current trends and are within budgetary restraints.
- To assist in the preparation of menus, relating to your work environment and the company.
- Develop a positive employee relations environment with all team members
- To ensure that all goods are correctly stored and comply with Health & Safety legislation
- To maintain records and carry out all necessary temperature checks in accordance with Sodexo company policy
- To receive any necessary training, meetings and briefings to complete your job responsibilities to the Company and Client standards
- Rotate stock in accordance with company policy to ensure the efficiency of the unit.
- To carry out any reasonable request by management pertaining to the service to the client and company
- On the job training/support for junior team members
The Ideal Candidate
- Knowledge, skills and experience
- Industry acumen and knowledge of external catering developments & innovations
- Strong financial understanding
- Experienced in adhering to and driving company initiatives
- Personal innovation and passion
- Demonstrative customer focus and service skills
- Strong communication, and negotiation skills
- Experience working in a standards /compliance environment
- Relevant qualification and training
Package Description
Chef de Partie
37.5 hours per week
Monday to Friday - (occasional weekends)
Training will be given
Applications to: Ciaran.Kelly@sodexo.com
About the Company
Sodexo UK & Ireland employs around 43,000 people and delivers On-Site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions.
At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.
