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Chef de Partie

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have a new opportunity for an experienced Chef de Partie to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

As a Chef de Partie you will be responsible for:

  • Preparation and cooking of food
  • Ensuring the kitchen areas are clean and tidy
  • Health and safety regulations, ensuring they are followed at all times
  • Delivering a world class customer experience to our customers and staff
  • Assisting in all areas of the kitchen for breakfast, lunch and hospitality
  • Assisting the Head Chef or Chef Manager with paperwork including stock ordering
  • Menu planning
  • Menu costings

The Ideal Candidate

The successful candidate for this role will have:

  • Excellent craft skills
  • Previous chef experience and good communication skills
  • Basic Food Hygiene certificate (advantageous but not essential)
  • Basic Health and Safety certificate (advantageous but not essential)
  • Good customer service skills

Package Description

  • We operate Demand Led Scheduling that will be discussed in detail at interview
  • Working 40 hours a week, Monday to Friday, on a rotating early and late shift, as a guide early shift starts ar 06.00 and late shift finishes ar 21.15.
  • Weekend working as per rota
  • The successful Chef will need to be an experienced Chef as they will be working on the sauce, vegetable, preparation and sweet sections for approx 450+ covers to Sodexo specified standards
  • Serving on busy counters and tills
  • Related administrative duties
  • Cleaning and hygiene duties
  • We require our staff to have excellent communication skills, be verstile and flexible to provide our Clients with an excellent level of service and care.

About the Company

Sodexo is committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Salary £10.46 - £10.46
Frequency Hourly
Job Reference SDX/TP/94741/22715
Contract Type Permanent – Full Time
Closing Date 31 March, 2017
Job Category Chefs
Business Unit UK Corporate Services
Location Highworth Road, Swindon. Wiltshire, England
Posted on 23 January, 2017

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