Chef de Partie - Fixed Term
Job Introduction
We are currently seeking a Chef de Partie ( Fixed Term) to work in one of our Cork sites.
We are looking for someone with excellent organisational skills, the ability to prioritise their workload and have the ability to communicate effectively with a range of audiences.
You will be working as part of a team but you will at times be expected to work independently and under your own initiative.
Role Responsibility
Busy unit catering for 1000 customers
- To assist as directed with all aspects of preparation and presentation of food to the Company’s standard and ensuring adherence to legislation including HACCP.
- Serve the customers to the Company’s standard.
- Promote a friendly and welcoming atmosphere and to utilise selling techniques to benefit both the company and the client
- Receive any training that is necessary to maintain and improve the standards of the establishment
- Assist in setting and replenishing the food service counters
- Undertake all necessary cleaning to the Company’s standard, according to the cleaning rota, or as directed.
- Ensure a high standard of personal hygiene, cleanliness and neatness ensuring full uniform is worn at all times.
- Comply with Statutory and Company Hygiene Regulations in handling and storage of food and beverages.
- Ensure you act in the interests of your own safety and the safety of others at all times.
- Attend to any reasonable request by management.
The Ideal Candidate
- Knowledge, skills and experience
- Industry acumen and knowledge of external catering developments & innovations
- Strong financial understanding
- Experienced in adhering to and driving company initiatives
- Personal innovation and passion
- Demonstrative customer focus and service skills
- Strong communication, and negotiation skills
- Experience working in a standards /compliance environment
- Relevant qualification and training
Package Description
Chef de Partie - Fixed Term
Days - Flexible
39 hours per week
Training will be given
Applications to: John.Kidney@sodexo.com
About the Company
In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.
We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process
