Chef Supervisor

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Chef Supervisor to join our catering team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

As a Chef Supervisor you will be responsible for:

Assisting with the preparation of food and the serving of all meals to customers
Supervising a team to ensure that the kitchen and service areas are clean and tidy
Ensuring all food and health and safety regulations are followed

The Ideal Candidate

The successful candidate for this role will have:

Experience, ideally in a contract catering related environment
Good customer service and communication skills
Demonstrative ability to work in a team work
Show the ability to follow instructions and supervise a small team
Basic Food Hygiene and Basic Health and Safety certificates are advantageous but not essential

Package Description

Ensure weekly and monthly trading returns (via e-prophit) and UDC are completed accurately and transmitted at the appointed times
Maintain and Control of all costs such as labour and expenses
To maintain/oversee high standards of Food production and food quality
Comply with all company and client polices and statutory regulations relating to health & safety
Control of raw materials and portion control are to the company standards and that food is served at the correct temperature
To ensure daily pre-service briefs at 11.30am every day, highlighting high margin offers, staff counter allocation
To achieve and understand unit margins and targets as set per budget
Assist at service times by serving the customers
Ensure service availability of all service offers are to company minimum standards
Communicate well and demonstrate a pleasant , polite, efficient and caring , friendly service to customers and clients in all areas of service
Work as a team to promote good working relationships within the Sodexo team
Complete cashing up after service for all tills as per company standards
Ensure all money on site is kept to a minimum and retained within a safe
Ensure that all Sodexo employees project a positive , approachable , friendly and professional image
To input pay it details via E Prophit and maintain HR records
To Ensure all aspects of Health & Safety are in place and consistently maintained as per Sodexo policies
To ensure daily ROL is in place and recorded fully
To ensure temperatures / cleaning schedules and recorded daily

Accountabilities

To prepare counters & food service areas to the required standard & within the required timescales
To maintain & improve standards of performance within all areas of responsibility
To exceed customer expectations & deliver an unrivalled level of customer service
To actively contribute to achievement of sales targets
To record customer feedback & discuss with team to develop the business
To monitor standards within areas of responsibility. To resolve issues as necessary in conjunction with management
To place orders as per purchasing guidelines to ensure maximum discounts achieved
To ensure a weekly stock take is in place
To ensure that service standards are maintained as detailed in the TFL Group specification
To ensure that the servery areas, are kept clean and tidy throughout the day
To be aware of staff holidays and to cover accordingly
Supervise the staff in their tasks and to organise their hours and rotas
Uphold correct procedures of menu planning, ordering & stock controls
Control of raw materials and portion control are to the company standards and that food is served at the correct temperature
Receive and checking goods against invoice against quantity and quality
To ensure training and development of team is in place, identify training needs and action as necessary
To report immediately any unfit food or other irregularities and any damage to equipment
To report and cease to use any faulty equipment
To provide high personal standards of performance, hygiene , cleanliness and appearance at all times
Weekly and monthly financial reporting completed and presented as directed
To assist with the implementation of a unit event planner within the required timescales
To ensure adequate POS and marketing materials are available for all promotions
To seek innovative & effective ways of promotion & display of all initiatives

The Ideal Candidate

Person Specification

To offer daily support to all aspects of the operation as required
To attend & contribute to team briefings on a minimal monthly basis as per standard & use information to drive initiatives forward
To attend any training (on or off job) or communication meetings as deemed necessary by management
To assist with any initiatives within the Site as required
To recruit, manage, induct, train , motivate and appraise staff to promote good employee relationships .

Competencies

Growth, Client & Customer Satisfaction / Quality of Services provided	Leadership & People Management
Rigorous management of results	Innovation and Change
Brand Notoriety	Business Consulting
Commercial Awareness	HR Service Delivery
Employee Engagement
Learning & Development

About the Company

Sodexo is committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Salary	22000 P.A
Frequency	Hourly
Job Reference	SDX/TP/277124/35106
Contract Type	Permanent – Full Time
Closing Date	25 June, 2018
Job Category	Chefs
Business Unit	UK Corporate Services
Location	leeds, west yorkshire, England
Posted on	25 May, 2018

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Chef Supervisor

Job Introduction

Role Responsibility

The Ideal Candidate

Package Description

About the Company

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