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Chef Supervisor

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Chef Supervisor to join our catering team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

As a Chef Supervisor you will be responsible for:

  • Assisting with the preparation of food and the serving of all meals to customers
  • Supervising a team to ensure that the kitchen and service areas are clean and tidy
  • Ensuring all food and health and safety regulations are followed

The Ideal Candidate

The successful candidate for this role will have:

  • Experience, ideally in a contract catering related environment
  • Good customer service and communication skills
  • Demonstrative ability to work in a team work
  • Show the ability to follow instructions and supervise a small team
  • Basic Food Hygiene and Basic Health and Safety certificates are advantageous but not essential

Package Description

  • Ensure weekly and monthly trading returns (via e-prophit) as required
  • To maintain high standards of Food production and food quality
  • Comply with all company and client polices and statutory regulations relating to health & safety
  • Control of raw materials and portion control are to the company standards and that food is served at the correct temperature
  • To ensure daily pre-service briefs are delivered every day
  • To achieve and understand unit margins and targets as set per budget
  • Assist at service times by serving the customers
  • Ensure service availability of all service offers are to company minimum standards
  • Communicate well and demonstrate a pleasant , polite, efficient and caring , friendly service to customers and clients in all areas of service
  • Work as a team to promote good working relationships within the Sodexo team
  • Complete cashing up after service for all tills as per company standards
  • Ensure that all Sodexo employees project a positive , approachable , friendly and professional image
  • To Ensure all aspects of Health & Safety maintained
  • To ensure daily ROL is in place and recorded fully as required
  • To ensure temperatures / cleaning schedules and recorded daily

Accountabilities

  • To prepare counters & food service areas to the required standard
  • To maintain & improve standards of performance within all areas of responsibility
  • To exceed customer expectations & deliver an unrivalled level of customer service
  • To actively contribute to achievement of sales targets
  • To monitor standards within areas of responsibility. To resolve issues as necessary in
  • conjunction with management
  • To ensure a weekly stock take is in place
  • To ensure that the servery areas, are kept clean and tidy throughout the day
  • Uphold correct procedures of menu planning, ordering & stock controls
  • Control of raw materials and portion control are to the company standards and
  • that food is served at the correct temperature
  • Receive and checking goods against invoice against quantity and quality
  • To ensure training and development of team is in place, identify training needs and action as necessary
  • To report immediately any unfit food or other irregularities and any damage to equipment
  • To report and cease to use any faulty equipment
  • To provide high personal standards of performance, hygiene , cleanliness and appearance at all times
  • To seek innovative & effective ways of promotion & display of all initiatives

 

The Ideal Candidate

 Person Specification

  • To offer daily support to all aspects of the operation as required
  • To attend & contribute to team briefings on a minimal monthly basis as per standard & use information to drive initiatives forward
  • To attend any training (on or off job) or communication meetings as deemed necessary by management
  • To assist with any initiatives within the Site as required
  • To  manage, induct, train , motivate and appraise staff to promote good employee relationships .

 Competencies

 

  • Growth, Client & Customer Satisfaction / Quality of Services provided
  • Leadership & People Management
  • Rigorous management of results
  • Innovation and Change
  • Brand Notoriety
  • Level 3 Food safety
  • Commercial Awareness
 
  • Employee Engagement

 

  • Learning & Development

About the Company

Sodexo is committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

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