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Chef Manager

Please Note: The application deadline for this job has now passed.

Job Introduction

As Chef Manager, you will be passionate about the delivering high quality food and services.

You will ensure the prompt and efficient preparation and service of all meals to the company’s standard and to the client’s satisfaction  and maintaining the cleanliness and hygiene of the Unit to the required standard in the Service Level Agreement.

 

 

Role Responsibility

  • Planning, Preparation and presentation of all meals served at the required time, adhering to the service level agreement and to the client, customer and Sodexo satisfaction
  • Adhering to special dietary requirements, paying particular attention to allergens
  • Control and monitor financial performance of the unit to pre budgeted targets
  • Management and training of line staff. Including carrying out performance reviews and providing coaching as necessary.
  • To control and discipline staff with the procedure laid down by the company and keep records of any disciplinary issues keeping the account manager and HR informed.
  • To ensure correct compilation of payroll to the latest regulations. To ensure that all statutory regulations and company policy concerning staff are adhered to.
  • Purchasing and inventory control in accordance with Sodexo suppliers
  • Maintaining cleanliness and hygiene of the unit to required standards
  • Ensuring completion of due diligence records in line with Food safety policies
     

The Ideal Candidate

  • NVQ chef qualification or equivalent
  • Experience of catering management
  • Experience of managing a team
  • Experience of managing budgets
  • Experience of delivering training using company guidelines
  • Computer literacy
  • Good standard of financial acumen
  • Ability to develop increasing individual effectiveness through leadership, motivation, communication, coaching and training
  • Ability to work well under pressure
     

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to  support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process

Salary Salary up to £25,000 plus benefits
Frequency Annual
Job Reference SDX/TP/RF506/NS
Contract Type Permanent – Full Time
Closing Date 31 May, 2018
Job Category Chefs
Business Unit UK Corporate Services
Location Leeds, England
Posted on 21 May, 2018

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