Chef Manager

Please Note: The application deadline for this job has now passed.

Job Introduction

Are you a Chef Manager with a passion for delivering high quality food?

Do you keep up with the latest food trends?

Sodexo Corporate Services are looking for a Chef Manager to join our clients prestigious site in Dublin.

As Chef Manager, you will manage and control the catering services for the client to the agreed specification and to the agreed performance, qualitative and financial targets.

Role Responsibility

To produce all food services to the agreed client standard by taking personal responsibility of the delivery with the assistance of a supporting team
To ensure financial documentation and accountancy of the unit (and those from suppliers) is accurate and within agreed budgeted levels
To manage the quality and hygiene of the food cycle from preparation through to delivery
To actively enforce relevant statutory, company and site OH&S compliance together with the monitoring of related equipment
To motivate and lead catering employees to perform their roles to a high standard and in alignment to Sodexho policies and procedures
To actively seek and identify opportunities for business growth within the contract and external market
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The Ideal Candidate

Proven experience in managing and leading a catering function
Industry acumen and knowledge of external catering developments & innovations
Strong financial understanding and demonstrable budgeting management
Experienced in adhering to and driving company initiatives
Experience in leading, and managing a team
Strong communication, and negotiation skills
Experience working in a standards /compliance environment
Relevant qualification and training and IT literate

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process

Salary	Competitive salary and benefits
Frequency	Annual
Job Reference	SDX/TP/RF353/NS
Contract Type	Permanent – Full Time
Closing Date	07 May, 2018
Job Category	Catering Management
Business Unit	UK Corporate Services
Location	Dublin 24, Republic of Ireland
Posted on	23 April, 2018

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Chef Manager

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About the Company

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