Chef Manager (Head Chef)

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for an experienced Chef Manager to join our team on site.

This is a Monday to Friday operation with a breakfast, lunch and dinner service.

You will be responsible for menu planning, bookkeeping and will manage a team ensuring they are fully engaged and motivated.

Role Responsibility

•Organise and lead the preparation and presentation of all meals service at the required times and to the required high standard. Breakfast, Lunch and Hospitality requests.

•Ensure the highest standard of service delivery at all times.

•Manage menu planning, orders, and receiving, checking and storing deliveries as requested.

•Complete bookwork/administration and to adhere with compliance and company policies

•Establish and maintain satisfactory relationships with individuals at all levels within the Company and the Client organisation.

•Ensure that the Company and Statutory Regulations pertaining to the safe and hygienic operation of the kitchen and ancillary areas are adhered to by all members of staff and visitors.

•Work with a marketing plan to carry out events , promote the services effectively and engage staff in proactive marketing to ensure customer interest and focus on maximising sales

The Ideal Candidate

Essential

Previous experience of chef supervision
Ability to achieve and set standards and operate to performance criteria
Sense of own initiative
Ability to work effectively as part of a team
Good interpersonal skills and ability to communicate effectively with customers, clients, and staff
Good time management and organisational skills
Good financial awareness
IT Literate

Desirable

Basic Food Hygiene Certificate
706/2 or NVQ2 chef qualification, or equivalent
CIEH/IOSH

Package Description

Monday - Friday (Occassional weekend)

Free on site parking

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Salary	Up to €34,000 - dependant on experience
Frequency	Annual
Job Reference	SDX/TP/147053/KT
Contract Type	Fixed Term – Full Time
Closing Date	18 February, 2015
Job Category	Chefs
Business Unit	UK Corporate Services
Location	Nenagh Co. Tipperary, Republic of Ireland
Posted on	27 January, 2015

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