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Chef de Partie

Please Note: The application deadline for this job has now passed.

Job Introduction

This is an excellent opportunity to enhance your culinary career. As Chef de Partie, you will prepare and deliver fresh food for up to 55 boys within one of Etons boarding houses.  This is a great opportunity for a Chef or Chef De Partie to develop skills within a small operation that has excellent facilities including a newly re-furbished kitchen. Working closely with our customers, you will become part of the house and join in with celebrations and sports to build good relationships and create a home from home.

This role is working 40 weeks per year, including 5.6 days paid holiday

 

Role Responsibility

  • Delivery of freshly cooked food for a boarding house, serving breakfast, lunch, dinner and snacks for up to 55 students , ensuring high standards of quality and customer service.
  • Ensure consistency of service and standards within the house, implementing service improvement and creative solutions where required
  • Effectively work across both Sodexo and Eton College teams to build profitable long term relationships and support the college objectives
  • Work with Chefs to ensure all food is prepared fresh and to a high standard as per service level agreement, Company policy and current legislation.
  • Establish and maintain satisfactory relationships with individuals at all levels within the Company and the Client organisation.
  • Implement and maintain the Statutory and Company standards of hygiene, health and safety and take any action as is necessary.
     

The Ideal Candidate

  • Previous experience in a Chef role, ideally with experience of boarding houses or equivalent environment ideal
  • Experienced within the catering industry, ideally from a Schools, Hotels or equivalent background
  • Strong craft background and a flair & passion for good food
  • Flexibility to meet varying customer requirements, a strong customer focus and great social skills
  • Able to problem solve, find creative solutions, be proactive in identifying risks and take mitigating action with the other stakeholders.
  • Good financial awareness
  • Good administrative skills
  • Excellent communication skills
  • Knowledge of Food Hygiene and Health & Safety

Package Description

Working 40 weeks per year, including 5.6 weeks paid holiday

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Sodexo and our clients are committed to safeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

Salary £23,500
Frequency Annual
Job Reference SDX/TP/19/RF438986/LN
Contract Type Term Time Only
Closing Date 25 July, 2017
Job Category Chefs
Business Unit UK Schools
Location Eton College, Windsor , England
Posted on 12 May, 2017

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