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Chef De Partie

Please Note: The application deadline for this job has now passed.

Job Introduction

Peyton & Byrne is a modern British contract caterer headed up by Oliver Peyton, with restaurants and cafes located in some of London’s premier Galleries and attractions. Due to internal development we are now seeking an innovative gourmet superstar in the form of a Chef De Partie to help contribute and deliver our culinary vision at our restaurant at Kew Gardens.

Role Responsibility

 

We are currently updating our  talent pool of tempoary/Part time chefs at all levels to contribute to the culinary creation within our Events and wider restaurant teams. 
 
Peyton & Byrne & Peyton Events  is a modern British contract caterer headed up by Oliver Peyton, with restaurants and cafes located in some of London’s premier Galleries and attractions. Due to internal development we are now seeking to recruit a new wave of creative chefs to help shape the Peyton culinary vision.
Job Overview:
We are currently seeking chefs at all levels to join the team on a casual or part/time basis, the roles will be primarily based within our events team however, there will be a need for supporting the wider Peyton and Byrne team at our restaurants within some of London's most iconic venues. . The ideal candidate will have a strong passion for cooking and enjoy being truly operational and help deliver the Events head chef vision by creating fresh modern Cuisine using only the finest available seasonal ingredients and preparing all meals fresh on site. 
Although we are primarily seeking to hire on a Casual or part time basis, there will be opportunity to develop into permanent roles either with Peyton Events or Peyton and Byrne. 
Roles and rate offered will depend on experience, working hours/days are flexible to the needs of business

The Ideal Candidate

• Have previous experience in a Demi or Chef De Partie role, preferably within a dining environment

• Fully understand how the role contributes to the success of the restaurant.

• Maintain a good level of understanding of the restaurant and hospitality industry.

• Lead by example.

• Build effective and constructive relationships.

• Communicate clearly, professionally and concisely.

• Work collaboratively with others in pursuit of team goals.

About the Company

Our event venues are all Central London located and include landmarks like The National Gallery, Royal Academy of Arts, Imperial War Museum and many more...

Sodexo

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