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Working at Sodexo - engineer fixing large machinery

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Catering Team Lead

Please Note: The application deadline for this job has now passed.

Job Introduction

We are currently seeking a highly talented and driven person to work in the one of our Dublin sites.

We are looking for someone with excellent organisational skills, the ability to prioritise their workload and have the ability to communicate effectively with a range of audiences.

You will be working as part of a team but you will at times be expected to work independently and under your own initiative.

Role Responsibility

 

 To serve the customers to the Company’s standard, to promote a friendly and welcoming atmosphere and to utilise selling techniques to benefit both the company and the client.

 To carry out cashier duties when required;

 To receive any training that is necessary to maintain and improve the standards of the establishment;

 To ensure tables and condiments are kept clean at all times and that condiments are well stocked;

 To assist in setting and replenishing the food service counters and vending machines as and when required;

To undertake all necessary cleaning to the Company’s standard, according to the cleaning rota, or as directed;

 This includes the following: -walls (up to 6 feet), floors, fixtures & fittings, equipment, pots, pans, cutlery, crockery, glassware etc.;

To ensure a high standard of personal hygiene, cleanliness and neatness ensuring full Sodexo uniform is worn at all times;

 To comply with statutory and company hygiene regulations in handling and storage of food and beverages;

 To comply with statutory and company regulations in relation to Chemical Safety;

 To ensure you act in the interests of your own safety and the safety of others at all times;

 To carry out any reasonable request by the management team.

The Ideal Candidate

 To prepare and assist in any special functions, which may sometimes be outside normal working hours;

 To report and take action on customer and client complaints or compliments and any incidents of accident, fire, theft, loss, damage, and unfit food or other irregularities;

 To attend meetings and training courses as may be necessary from time to time;

To carry out reasonable periods of overtime as may be required from time to time;

 To train new colleagues by showing them tasks and how things are done.

Package Description

  • Catering Team Lead
  •  39 Hours per week
  • 5 days over 7
  • Training will be provide
  • Please send your cv to niamh.cullen@sodexo.com

About the Company

Sodexo UK & Ireland employs around 43,000 people and delivers On-Site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions.

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.

 

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