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Catering Manager

Please Note: The application deadline for this job has now passed.

Job Introduction

A fantastic vacancy has arisen for a craft focussed Catering Manager to lead a unit catering operation for a world class University. This is an exceptional opportunity to support the delivery of student catering services and build long term customer relationships. The role may require support with the preparation of food, so would suit experienced Catering Managers with a craft background and passion for being back in the kitchen when required.

 

Role Responsibility

  • Efficient management of the student catering services for up to 800 students, including breakfast, dinner and a weekend brunch service.
  • Lead, engage and develop a team of approx. 20+ to deliver a high quality service at all times and continuously improve standards.
  • Control and monitor the financial performance of the unit and to maintain costs within pre-budgeted targets.
  • Ensure high levels of standard as per service level agreement, Company policy and current legislation.
  • Establish and maintain satisfactory relationships with individuals at all levels within the Company and the Client organisation.
  • Implement and maintain the Statutory and Company standards of hygiene, health and safety and take any action as is necessary.
     

The Ideal Candidate

  • Previous experience as a Catering Manager, with good craft skills and background
  • Experience of managing a large team within a catering environment
  • Ability to develop and improve service offers
  • Proven experience of developing profitable relationships for contracts
  • Good financial awareness and business acumen
  • Excellent communication skills
  • Flair and passion for excellent food and service
     

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.

 

Salary £37,000 - £40,000
Frequency Annual
Job Reference SDX/TP/19/RF29692/LN
Contract Type Permanent – Full Time
Closing Date 19 July, 2017
Job Category Catering Management
Business Unit UK Universities
Location London, England
Posted on 05 July, 2017

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