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Catering Manager

Please Note: The application deadline for this job has now passed.

Job Introduction

This is an excellent opportunity to enhance your catering career in a prestigious environment. As Catering Manager, you will manage the delivery of catering services for an Independent School. In this role, you will lead the daily core feeding operation, manage a small team and oversee functions/events.

This is a great opportunity for you to showcase your leadership skills and develop within a growing business.

 

Role Responsibility

  • Efficient management of daily student catering services across breakfast, lunch, dinner and breaks, ensuring high standards of quality and customer service.
  • Lead an efficient and well-coordinated hospitality operation, including some evening and weekend functions
  • Effectively lead a small team, including an Assistant Manager, Head Chef and Supervisors to deliver an outstanding service to client, customers and students.
  • Control and monitor the financial performance of the unit and to maintain costs within pre-budgeted targets.
  • Liaise with the Head Chef to ensure all food is prepared fresh and to a high standard as per service level agreement, Company policy and current legislation.
  • Establish and maintain satisfactory relationships with individuals at all levels within the Company and the Client organisation.
  • Implement and maintain the Statutory and Company standards of hygiene, health and safety and take any action as is necessary.
     

The Ideal Candidate

  • Previous experience in a Catering Manager role, ideally with experience of hospitality and events as well as general catering
  • Experienced within the catering industry, ideally from a Schools, Hotels or equivalent background
  • Experience of leading a team within a catering environment
  • Good financial awareness
  • Good administrative skills
  • Excellent communication skills
  • Knowledge of Food Hygiene and Health & Safety
     

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.

Salary £37,555
Frequency Annual
Job Reference SDX/TP/19/RF385640/LN
Contract Type Permanent – Full Time
Closing Date 31 January, 2017
Job Category Catering Management
Business Unit UK Schools
Location Hampton, Middlesex, England
Posted on 02 December, 2016

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