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Bar Staff - Food and Beverage

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Bar Staff to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

  1. To be flexible in your approach to working in all areas of the Food & Beverage department.
  2. To ensure that you are entirely customer focussed and ensure that excellent customer service is delivered at all times.
  3. To be responsible for the day to day running of the Food & Beverage operation and ensure that standards are maintained and all sales opportunities are seized.
  4. To ensure the preparation of all function areas, the quality of service and standards of hygiene within the catering facility conforms to company standards.
  5. To ensure the preparatory work for all events is completed in a timely manner.
  6. To ensure that customer requirements and satisfaction are met throughout their event and good customer relations prevail at all times.
  7. To ensure that all Food & Beverage service standards and procedures are adhered to at all times.
  8. To ensure the smooth operation of all Conference & Banqueting facilities, events and functions.
  9. To be fully aware of all bar licensing laws and liquor sale laws and ensure that these are adhered to at all times.
  10. To have a thorough knowledge of dishes served within the Conference & Banqueting facility  and be able to give feedback or information to customers who have questions.
  11. To ensure that all customers are served food and beverages in accordance with company standards.
  12. To ensure all Conference & Banqueting functions are set correctly and that company standards are maintained to the highest level.
  13. To be informed and prepared for customer requirements during service so that the highest standard of service is provided at all times.
  14. To ensure that all areas of the Conference & Banqueting facility are maintained to an exceptional standard of cleanliness and appearance.
  15. To ensure that all work is carried out in safe, professional and non-hazardous manner and to report any defects to equipment or unsafe practices to your line manager.
  16. To be aware of all fire and evacuation procedures and strictly adhered to these in the event of the fire alarms being activated.
  17. To take responsibility for monies when working within the bar and strictly follow all company cash handling procedures and practices.
  18. Ensuring at all times the security of company stock, property and premises.
  19. To ensure the security of cash during the shift and close down of shifts, ensuring all cash is secured in a safe, bar stocks and cellar inventories and full compliance with the companies checking and control procedures.
  20. To ensure the proper and regular maintenance of all bars and cellar equipment and refrigeration plant logging any issues or faults to the relevant body.
  21. To ensure that all bar and cellar stocks are established at adequate but not excessive par levels and that proper stock rotation is established.
  22. To ensure maintenance and cleaning schedules, for bars and cellars cover work surfaces, shelving, floors, walls, racks, sinks, cupboards and refrigeration cabinets and ensure that all tasks have been properly completed to the required standard ensuring all post shift clear down schedules are adhered too.
  23. To follow all safe working practices when dealing with cellars and cellar equipment such as kegs, sack barrows, gas cylinders and line cleaning fluids.
  24. To attend all meetings and training sessions when required.
  25. To assist with training sessions when required and evaluate any members of staff who require further training.
  26. To consistently show a proactive and flexible approach to all areas of your work and work to the best of your ability at all times.
  27. To ensure all breaks are taken at the correct times in line with company policy.
  28. To complete any reasonable request from your line manager whilst being adaptable to changes.
  29. Comply with all company Terms & Conditions including grooming and social media policies.

Package Description

Bar operative to cover evening hours on a 5 out of 7 shift pattern. Tasks to include bar work, cash takings, cleaning, steward support.

About the Company

Sodexo is committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

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