Chef de Partie

Job Introduction

As a Senior Chef de Partie at Sodexo in Kinsale, you’re also a team player and food waste saver. Your passion for food and organizational excellence will lead an entire food and beverage production. This is a chance to make a positive impact, all while getting an opportunity to advance your career with a global leader in services! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way. 

What you’ll do:   

• Be a kitchen star and plan all operations & training for the production team 
• Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods 
• Plan and price menu items, order supplies, and keep records and accounts 
• Work on the range with the kitchen team to train, guide & develop 
• Monitor sanitation practices to ensure that employees follow standards and regulations  
• Prepare, produce and present food to the highest standard 

What you bring:  

• NVQ level 2 or 3 chef qualification or equivalent and minimum 1 years of experience in hands on cooking including 
• Experience in menu planning and production  
• Experience in or exposure to bulk cooking  

What we offer:  

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer: 

• Flexible and dynamic work environment 
• Competitive compensation 
• Access to ongoing training and development programs 
• Countless opportunities to grow within the company 
• Full training and full protective uniform supplied  

Ready to be part of something greater? Apply today!  

Role Responsibility

• Be a kitchen star and plan all operations & training for the production team 
• Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods 
• Plan and price menu items, order supplies, and keep records and accounts 
• Work on the range with the kitchen team to train, guide & develop 
• Monitor sanitation practices to ensure that employees follow standards and regulations  
• Prepare, produce and present food to the highest standard

Package Description

• 39 HOURS PER WEEK
• €15.00 per hour
• 5 days over 7 (6:30am - 3pm)
• Frequent transport links within a short walk 
• Use of site facilities
• Many employee benefits, rewards and recognition
• Company pension scheme
• Employee assistance program with counselling and life advice supports

About the Company

About Sodexo 

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. 

We are committed to being an inclusive employer; we welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Working Parents, Sodexo Disability, So together, generations and origins.  We have also launched Be Heard which is an employee network designed to bring black colleagues together (virtually) to bring about positive change.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.   

Click here to read more about what we do to promote an inclusive culture.